Elegant Design
Safe and Sound
Best in Class Technology
Yield Management Control
Multiple Locker Management Control
Security Lock & Key
Safety First.
Your Steaklocker Professional Edition is the first commercial smart dry aging fridge worldwide that combines high end smart digital inverter compressors, an independent UV germicidal disinfection system and built in humidifier control system without hard water connections. All this monitored and supported by our sophisticated smart phone controller with HACCP ready yield management software. Total security.
Precise and Predictable.
Your Steaklocker Pro Edition has been designed to maximise your yield management ability. Including within the smart app are multiple yield related reporting functions that will allow you to be in total control of your profit.
Flexible and Powerful.
Your Steak Locker has been specifically designed to take advantage of the latest Digital Inverted Compressor technology as well as high impact monitoring sensor equipment used in research labs. Your Steak Locker is not only limited to dry aging beef, but can also be used for the production of select charcuterie, air drying cured ham and many other meats, as well as storing cheese.
Charcuterie & Steak Locker
YES ! you can use your Steak Locker for most types of Charcuterie production. Please remember, that your Steak Locker has been calibrated to dry age sub primal beef cuts and will not be able to do both (dry aging beef AND make charcuterie) at the same time. We are able to provide you with a specially designed Charcuterie Controller when you wish to use your Steak Locker for Charcuterie operations.
Please contact us for your smart application to suit charcuterie production.
Stephen Alexander shows you the whole process of Cumbraes Beef Dry-Aging.
The Cumbrae’s tradition of farm-to- fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.
Just click here to watch the video..https://youtu.be/21mUCKuFmkg
Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food. Steak Locker is supporting Cambrae’s vision of best quality products.
Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com
click here to watch this clip….https://youtu.be/AmC9SmCBUj4
“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAY
Here is one of the few good and professional presentations for the home cook on dry aging beef.
click here to watch the clip..https://youtu.be/JeWauZQcv2U
Published on Jul 29, 2016
This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar’s upscale Dallas steakhouse, to sample dry aged steak. The twist? Each of the five cuts he tastes were aged an increasing number of days, from 45 (already nearly double the standard for dry-aging) to a supremely funky 420.
https://youtu.be/QyUDstHoAw4
How To Cook A Perfect Steak…
(Please remember that your dry age steak will cook up to 50% faster than non dry age steaks)
– Always let your meat reach room temperature. This assures it will cook evenly.
– If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it.
– Be generous with your salt and pepper, the meat can take it.
– Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice.
– Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes.
– ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry about that. By resting the juices redistribute throughout the steak giving it that gorgeous even pink shade that steak restaurants create so well.
– Trim both the tenderloin and sirloin off the bone. Slice in 3rd of an inch pieces. Enjoy on its own or with a dollop of your favourite mustard!
All international air shipping prices are to your nearest international airport.
We will ship to select destinations only. Not all countries are part of our shipping availability. If your country is not selected, please email us info@steaklocker.com for an individual proposal.
We ship our Steak Lockers with Pilot Freight Services. Due to the nature of the item, we ship your Steak Locker from our San Diego location to your nearest International Airport. Pilot will provide you with a unique tracking number for your shipment and will contact you when the shipment is ready for pick up at your destination. You then will be able to pick your Steak Locker from the Airport/Customs and pay any possible local fees. We are unable to ship past customs control at this time. The unit will weigh 135 lb. and measure 26X26X40 inches on a secure pallet packaging in size (26X26), full Insurance, 12 months full warranty and International Customs documents.
Steak Locker accepts returns (with the exception of Crowdfunding Backers – Kickstarter and Indiegogo) for items within the first 30 days of receiving your product. You may return it for a prompt merchandise exchange, credit, or refund within 30 days of receiving your order as long as all merchandise is returned in new condition (unused and in original factory condition), with all original boxes (including all packaging materials), documentation, instructions, and accessories. All returns are subject to our inspection and approval. Personalized and custom items, and shipping and handling charges are non-refundable, and return shipping charges are the sole responsibility of the purchaser.
To return and item for a refund or exchange, simply contact our Customer Service Department to initiate a return. You may call us during service business hours at 1-619-363-2830 or email us at info@steaklocker.com. Once you obtain your return instructions, you have 15 days in which to get the product back to us. You are responsible for arranging the return shipment of the product. We reserve the right to deny a full refund of the purchase price if the product is not returned in this manner. Items that are returned incur a 15% restocking fee. If damaged or without proper packaging materials the fee will rise to 30%. For all returns and cancellations that “shipped free” a shipping charge equal to the cost of the round trip of the shipment will be withheld from the refund. It is important to save all packaging and not destroy boxes in case of a return.
Please Note: For all damage, wrong items, missing items or defects, please contact customer service right away for return or replacement instructions.
We have placed our simple spec sheet for your information below:(these specifications may change as part of our continuous development program)
General Information: |
|
| Item | Steaklocker Professional Edition US / EU |
| Useable Volume | up to: 520 (L) 18.36 CF |
| Installation Type | Free Standing / Built In |
| Temperature Zones | One |
| Capacity | 350 lbs |
| Number of Shelves | 7 Sliding Chrome Food Grade |
| Temperature Range | 33°F – 72°F |
| Ambient Temperature | 28°F – 100.4°F |
| Warranty | 1 year on Parts & Labor including the compressor plus 5 years optional. |
| Ratings | UL, GS, ETL, CB, ROHS, CE, ISO9001 |
Dimensions: |
|
| Steaklocker SLPRO520 US/EU | 73.43” H X 23.43” W X 26.77”D |
| Gross Shipping Weight |
Approx: 271 LBS – 123 KG .
|
| Net Weight | Approx: 255 LBS. |
| Inside Envelope Dimensions | TBA – |
Features: |
|
| Shelves | 7 Chrome Shelving (food grade) |
| Temperature Control | Digital Control Panel – Control Buttons |
| Hygrometer – Controller | Digital Hygrometer controller powered by SL PRO Smart App |
| Germicidal Light | Irridium Bacterial Growth and UV Prevention Light |
| Glass Door | UV Tinted, Dual Pane |
| Reversible Door Swing | TBA |
| Lock | Yes |
Electrical: |
|
| Rated Voltage | 110V-120V US Standard / 220V-240V EU Standard |
| Frequency | 60HZ US Standard – 50HZ EU Standard |
| Rated Power Input | 150 Watts |
| Rated Current | 2.6 Amps |
| Light Power | Max 0.5 Watts |
| Refrigerant | R600A (90 g) |
| Energy Consumption | 1150 kwh/year |
| Electrical Requirements | Plugs Directly into US 110 Volt outlet on a Dedicated 15 AMP line. |
| Decible Rating | 41 dB(A) |
https://youtu.be/gHoTW7vqe14
Best Steak In the World
Having trouble syncing your atomizer/controller? Follow the steps below to reset your atomizer and sync your atomizer with the Steak Locker mobile app.
1) Please note that you may have a steady blinking amber light or a quick blinking pattern of lights then no lights.
2) Open the Electric IMP app (Please download it from the app store if you do not have it)
3) Login to the Electric IMP app using:
Username = steak_locker
Password = steaklocker
4) Disconnect the power from your atomizer.
5) Tap the clear configuration button on Electric IMP
6) You will see a countdown from 3 to 1. When you see the number 1 please connect power to your sensor and lay it on your phones screen as pictured in the original setup screen of the Steak Locker app.
7) You should see the blinking amber light stop and then return.
8) Proceed to the Steak Locker app and continue setup process.
Ultraviolet (UV) light lamps are sometimes used in meat chillers. They differ physically from fluorescent lamps in that they do not contain phosphor and are constructed with a special type of glass to permit maximum emission of ultraviolet energy. The lamps in your Steaklocker are of the kind that emit the necessary UV spectrum and should last at least 8000 hours. You can easily lengthen the life of your bulbs by switching the light off when dry aging is complete. When producing charcuterie, ensure your UV light is switched off as it will prevent the useful bacteria growth needed when making salamis and assorted other items. The link below provides more technical data on our approach.
http://www.meatupdate.csiro.au/UV-light.pdf
Here is our new video from our Chef and Co-Founder Claus Schmitz on how to trim large #107
7 Rib Roast into steaks with lots of tips and safety features…It will take approx. 9 minutes to view
304 Stainless Steel
304 grade is the most common form of stainless steel used around the world. It contains between 16 and 24 percent chromium and up to 35 percent nickel—as well as small amounts of carbon and manganese. The most common form of 304 stainless steel is 18-8, or 18/8, stainless steel, which contains 18 percent chromium and 8 percent nickel.
Your Steaklocker Professional Edition SL520 will be available for shipment in late May 2017.
Please order early as we cannot guarantee inventory at all times..
Intelligent & Smart Mobile Applications
Protect your investments with real-time data on temperature, humidity and inventory. Our app makes it easy for you to stay in control right from your smart phone, watch or tablet.
Cloud Server
Robust, secure cloud-based server ensures you always have access to reliable data.
Visual Reports
See the progress of the dry-aging process with simple, visual reports that include yield management, inventory, nutritional info and HACCP plan features designed by professional chefs.
Intelligent Sensors
Steaklocker Pro Edition is designed with independent smart sensors that provide immediate feedback and safety notifications. These sensor ensure complete & controlled yield management of your most valuable cuts.
Personal Support
Our customer service is staffed by real people (technicians and chefs) to best serve you.
Chef Designed
Your Steaklocker Pro is a precision equipment ecosystem designed by professional chefs to provide you maximum control of your Dry Aging Program. This ecosystem together with its intelligent controller and Smart Application will ensure considerable dry aging profit for your establishment.
Multiple Lockers and Security
Your Steaklocker Smart Application allows multiple Steak lockers with unlimited accounts providing intelligent alerts should problems arise. Fully NSF approved and carries the highest UL & ETL rating. Can also be used for select Charcuterie, Curing, Cheese Aging and many other uses.