International Shipping

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All international air shipping prices are to your nearest international airport.

We will ship to select destinations only. Not all countries are part of our shipping availability. If your country is not selected, please email us info@steaklocker.com for an individual proposal.

We ship our Steak Lockers with Pilot Freight Services. Due to the nature of the item, we ship your Steak Locker from our San Diego location to your nearest International Airport. Pilot will provide you with a unique tracking number for your shipment and will contact you when the shipment is ready for pick up at your destination. You then will be able to pick your Steak Locker from the Airport/Customs and pay any possible local fees.  We are unable to ship past customs control at this time. The HOME EDITION unit will weigh 135 lb. and measure 26X26X40 inches on a secure pallet packaging in size (26X26), full Insurance, 12 months full warranty and International Customs documents.

The UV Germicidal System

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uv light aussie

Ultraviolet (UV) light lamps are sometimes used in meat chillers. They differ physically from fluorescent lamps in that they do not contain phosphor and are constructed with a special type of glass to permit maximum emission of ultraviolet energy. The lamps in your Steaklocker are of the kind that emit the necessary UV spectrum and should last at least 8000 hours. You can easily lengthen the life of your bulbs by switching the light off when dry aging is complete. When producing charcuterie, ensure your UV light is switched off as it will prevent the useful bacteria growth needed when making salamis and assorted other items. The link below provides more technical data on our approach.

http://www.meatupdate.csiro.au/UV-light.pdf

Connecting your CONTROLLER – Sync Troubles

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Having trouble syncing your atomizer/controller? Follow the steps below to reset your atomizer and sync your atomizer with the Steak Locker mobile app.

1) Please note that you may have a steady blinking amber light or a quick blinking pattern of lights then no lights.

2) Open the Electric IMP app (Please download it from the app store if you do not have it)

3) Login to the Electric IMP app using:

Username = steak_locker
Password = steaklocker

4) Disconnect the power from your atomizer.

5) Tap the clear configuration button on Electric IMP

6) You will see a countdown from 3 to 1. When you see the number 1 please connect power to your sensor and lay it on your phones screen as pictured in the original setup screen of the Steak Locker app.

7) You should see the blinking amber light stop and then return.

8) Proceed to the Steak Locker app and continue setup process.

Charcuterie and Steaklocker

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Charcuterie & Steak Locker

YES ! you can use your Steak Locker for most types of Charcuterie production. Please remember, that your Steak Locker has been calibrated to dry age sub primal beef cuts and will not be able to do both (dry aging beef AND make charcuterie) at the same time. We are able to provide you with a specially designed Charcuterie Controller when you wish to use your Steak Locker for Charcuterie operations.

Please contact us for your smart application to suit charcuterie production.

Steak Locker Charcuterie